Rockport Brewing Company is an independent family owned micro craft brewery located in Rockport, Massachusetts. Co-Founders and Rockport residents Jordana and Ray Pickup came up with their concept while sitting on Long Beach contemplating the amenities in Rockport. Their vision is to provide high quality small batch craft beer to the residents and visitors to this quaint seaside town.
We started our brewing journey in our driveway, brewing 5 gallon batches with water coolers, an 8 gallon pot, and a burner. After catching the brewing bug, we decided to scale up our operation, and upgrade all of our equipment. Thanks to our family and friends for helping us upgrade which has made a world of difference. The better equipment has given us the ability to yield a better product. We continue to learn and experiment each and every day and it shows with our finished products. We have dedicated countless hours researching and developing our recipes and process. We are very thankful for all of our industry partners for showing us love and always answering the many questions that we have had over the years.
We are focused on putting the best possible craft beer product in our taproom. We are dedicated to using the best locally sourced farm ingredients to make our products shine. We want our taproom to be a community space and living art gallery for local artist. We also envision our space hosting fundraising events, live entertainment, and local food trucks. This brewery will not just be about our beer but showing everything the Rockport Community has to offer.
New England Double India Pale Ale 8.2%
Brewed with flaked wheat, oats, and barley. Light bitterness rounded out with a punch of tropical stone fruits.
New England India Pale Ale 6.7%
Brewed with flaked wheat, oats, and rye. Light crystal malts to add some character. Whirl pooled and dry hopped with Pacific Northwest hops.
New England Session India Pale Ale 4.6%
Brewed with flaked wheat, oats, and barley. Whirl pooled and dry hopped with a healthy dose of Pacific Northwest and Australian hop varieties.
Dry Irish Stout 4.3%
Brewed with a simple grain bill of UK 2-row, dark roasted grain, and flaked barley. Creamy mouthfeel with hints of chocolate.
White Ale 4.9%
Brewed with Lemon, Coriander, and light hints of Chamomile
Kölsch 5.4%
Clean and crisp hybrid style. Fermented with ale yeast at lager temperatures. Perfect beer to introduce craft beer to a traditional beer drinker!
Rotating kettle sour series to reflect each season
Spring Seasonal
Raspberry Lime Berliner Weisse
Work in progress!
Summer Seasonal
Watermelon and Basil Gose
Work in progress!
Fall Seasonal
Blueberry and Lemon Verbena Berliner Weisse 3.9%
Light and refreshing tartness smoothed out by the sweetness of the blueberries and subtle lemon herbs
Winter Seasonal
Mandarin Gose
Work in progress!
Rotating series to reflect each season
Spring Seasonal
Strawberry Rhubarb Saison
Work in progress!
Summer Seasonal
Farmhouse Ale 5.4%
Brewed with North American Lobster, lemon & assorted New England spices
Fall Seasonal
Pumpkin Stout
Work in progress!
Winter Seasonal
Black Double India Pale Ale 8.2%
Brewed with a unique husk-less grain from the Patagonia. Whirl pooled and dry hopped with bright American and Australian hop varieties
We will invite local home brewers in to brew with us and put it on tap!
Rockport, Massachusetts 01966, United States
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